Extra virgin olive oil is one of the most valuable goods produced in the Greek land.
In Bonum Terrae SA, people with long experience in the production and processing of olive oil and executives who are successful in other business sectors joined their forces to give a new impetus to the process of production and sales.
The vision of Bonum Terrae SA is a new business model that highlights the comparative advantages of the Greek olive oil (the cornerstone of the Mediterranean diet) along with other traditional Greek delicacies through the creation of branded products with stable quality, that serve our modern nutritional needs and stand out for their flavor and aroma.
Our products come from the four corners of Greece and have been awarded both for their taste and their packaging in international contests.
Through the experience of our ancestors, we evolve quality and aesthetics...
The oil quality is determined by its origin. The Extra Virgin Olive Oil of Bonum Terrae that comes from the island of Crete. The soil, the climate and the way of growing and the variety of olives, are the factors that contribute to its evaluation. The many hours of sunshine and the acidic pH of the soil (which is a distinctive feature of the region of Crete) are responsible for the highly attractive yellow-golden color and the sweet fruity flavor of the oil.
In order to have the absolute quality control, we select olive oil products and other foodstuff that are declared as Protected Designation of Origin [PDO]. The PDO certification determines all the production procedures, from the olive wrist to its final packaging, to be set in the region of production and to comply with strict standards and absolute traceability. The quality characteristics of the extra virgin olive oil PDO "Voreios Mylopotamos Rethymnis Kritis" from Rethymnon, Crete and PDO "Messara" from Herakleion, Crete are of the highest level in relation to the standards of the International Olive Oil Council.
The processing of the olives' wrist takes place in modern centrifugal factories. The temperature during the kneading of the olive paste and any other processing step cannot exceed 27 degrees, in order to keep the valuable nutritional properties of the final product. In that way, we ensure the top quality of our products that are offered in abundance by the Greek land and constitute the cornerstone of the Mediterranean diet. Our company is very strict concerning the quality of the products and is certified with the food safety ISO 22000.
Superior quality cold extraction Extra Virgin Olive Oil from Greece. In bottles, metal tins or gift packages from 90 ml to 5 Lt.
A large variety of Olives including the famous Kalamata and Chalkidiki olives along with olive paste.
Bonum Terrae Honey comes from North Greece or from the island of Leros in South Aegean. Pine honey, Fir honey, blossom or the famous Greek Thyme honey.
Our love for the nature and our need to create products out of natural ingredients in order to improve the quality of our lives, have led us to the production of pure, natural soaps with natural extracts and essential oils.
Delicious ground nuts variety that is being cultivated in Ammoudia village near Kerkini Lake in North Greece.
Bonum Terrae offers Traditional Greek rusks without preservatives, with high content in edible fibers and low content in sugars.
We are very happy to inform you that our new eshop is now available here!
You are just some clicks away from our products!!
+30 210 92 27 752
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